This morning as we were enjoying our breakfast soup, I thought about what an economical grocery purchase a whole chicken is. Earlier in the week, I made my Fabulous Salt-Rubbed Roast Chicken. During the week, I had two huge lunch … Continue reading
Breakfast Archives
Winter Quiche with Almond Flour Crust
This odd-ball quiche was a way to use up what I had in the refrigerator and it turned out surprisingly good! So good, that when I went to have another serving, Bill had already eaten all the remaining pieces (my … Continue reading
Gluten-Free Oatmeal Cranberry Pancakes
This recipe, out of the Vita-Mix Cookbook, is modified to be gluten-free. You can also substitute whatever milk works for you. I’ve made it with almond milk, half water & half yogurt, half water & half cream, rice milk, etc. … Continue reading
